Deliciously tangy topokki rice cakes.Thick, chewy and easy to cook, these topokki rice cakes satisfy a midday craving for a juicily sweet and spicy snack. Provided with a rich tomato and red chilli pepper sauce, these chunky rice cakes add just the right soft, gentle texture to squeeze the maximum fiery flavour from their sticky, succulent coating, seasoned with apple and garlic to ensure each bite is satisfyingly crisp. Simple to prepare with just 1 and a 1/2 tablespoons (20ml) of water, stir the topokki into the sauce and microwave for 2-3 minutes to tuck into this on trend Korean street food anytime hunger hits.