Supple udon noodles with umami fish stock.With 2 vacuum-sealed portions of softly kneaded udon noodles and a crisp and refreshing soy sauce broth mix, these par-cooked Nong Shim noodles provide twice the savoury freshness of regular udon soups. Branded as Saeng Saeng (\"fresh fresh\") for their use of freshly prepared ingredients, these noodles provide a wholesome bite for the included soup to soak into, seasoned with bonito, anchovy and tuna to add a moreish seafood saltiness. Topped with crispy green onion, seaweed and a dash of red chilli pepper for heat, dine light yet content with these convenient noodle servings. Made in Korea.