Fluffy mouthfuls of red bean sweetness.Squeezing their generously chunky red bean filling between layers of delicate castella pancake, these Marukyo dorayaki make every bite sweeter and richer with the addition of fragrant matcha green tea. A traditional combination of Japanese flavours made to suit the soft texture of this traditional cake, the moist airiness of these pancakes is perfect for the matcha to permeate, invigorating the thick Hokkaido red bean tsubuan paste with a subtly pleasing bittersweet taste.