Coat your favourite ingredients in a crisp, golden crunch.Lighter than traditional batter yet still deliciously crisp and flaky, this specialised tempura flour combines wheat and rice flour to create a sticky, less greasy coating for seafood, vegetables and more. Thickened with soybean powder to fry up a savoury crunch, this tempura flour creates a simple batter with just the addition of water and sticks sturdily to foods so you can coat them to your preferred crispness. A light, golden tempura that easily drains off excess oils once cooked, use its firm texture to pair its succulent contents with tasty noodle soups and dipping sauces.