Slick, nutritious servings of buckwheat soba.Ensuring that these noodles soak up soups and sauces with the silkiest yet most satisfying texture, these buckwheat soba noodles are enriched by sweet potato yam. Wheat noodles kneaded with protein rich buckwheat for a slicker, more robust flavour, the addition of yam gives these moreish noodles even more luscious density to absorb rich tsuyu dipping sauces and noodle broths served hot or cold. Frequently topped with salty nori seaweed or tempura for a crunchy contrast, make a simple zarusoba or kakesoba deliciously hearty with these rich soba noodles.