Chewy, nourishing noodles.Known as shirataki for the \"white waterfall\" of wavy, translucent noodles they form, these springy konjac noodles add a stream of tasty benefits to your favourite Japanese noodle dishes. A popular replacement for regular noodles thanks to their low calorie, low carb and low fat content, these nutritious noodles are formed from healthy konjac root for a firm yet delicate texture that soaks up sauces and soups with deliciously light and chewy ease. Best added to hot pots and stews so they can swell with rich flavour.