Light and savoury breadcrumb crunch.For the sumptuous crispness that coats Japan\'s tonkatsu cutlets, breaded prawns and fish, this bag of flaky panko breadcrumbs adds just the right texture to munch irresistibly into. Subtly salted to make its fried coating crisp and extra flavoursome, these panko are famed for absorbing less oil so they reduce the greasy or soggy taste of regularly fried meat and vegetables. Easily cooked to a tasty golden brown for authentic chicken katsu and pumpkin croquettes, these breadcrumbs can even add their fluffy crispness to meatball minces and rice seasonings.