Satisfy your everyday soup stock needs.An essential pack of Japan\'s classic kombu dashi kelp soup stock that will help you flavour all kinds of meals with salty seaweed depth. Great for vegetarians, this meat-free base uses Hokkaido\'s finest cultivated kelp to ensure broths, seasonings and more carry a distinct umami goodness. Combined regularly with miso paste for a warming miso soup and even suited to supplementing stews such as chige, find your ideal use for these multi-purpose stick sachets and enrich your Japanese cooking possibilities.