Supple noodles to contrast a crunchy tempura topping.Freshly sealed, these udon noodles come ready to soak up the rich flavours and crispy toppings included in these convenient noodle soup portions. Generously cut into chunky strands and partnered with a sumptuous soy sauce stock, these 3 servings highlight their udon\'s gentle succulence with the umami depth of bonito, anchovy and kelp and a pungent crunch of shrimp-seasoned tempura flakes and chewy fried tofu garnish. Just add the ingredients to boiling water and cook for two minutes.