Organic tofu grilled to hold shape and flavour.Grilled to hold together in both hot pots and sukiyaki, this subtly roasted tofu is perfect to absorb soups and sauces. Kept both light and supple on the inside to take in different flavours, the omelette-like outside contrasts well with rich ingredients to offer a meaty and succulent texture that provides a delicious meat-free alternative to any meal. Made from organic soybeans to keep it high in protein, fibre and vitamins, this is a densely nutritious tofu that is wonderfully versatile in the kitchen, suitable for boiling and even frying to make extra moreish agedashi tofu.