A traditional and organic silken tofu.Delivering you an unmistakably authentic taste and texture, this is fresh, kinu silken tofu as enjoyed in Japan. Superbly versatile and easy to prepare, this vegan tofu has a refreshingly light and creamy consistency that cooks well into soups and sauces as an ideal and healthy alternative to milk. Made through traditionally natural ingredients and techniques, this kinu tofu maintains all its nutrients and goodness and is best savoured with a simple soy sauce and accompaniments to truly appreciate its nourishing qualities.