A fibre-rich and versatile tofu ingredient. Made as a by-product of creating tofu, okara comes packed with nutrients and flavours to provide the perfect vegan ingredient for experimenting in the kitchen. Traditionally used as a meat alternative to bulk up dishes with its high-protein content, this mince-like base is ideal for forming thick and moreish tofu burgers and works amazingly minced with sauteed vegetables in a speciality dish known as unohana. Recently popular as even a low-calorie means to making donuts and cookies, the many textures and health boosts okara offers, makes it a wonder to discover and compliment other tastes with.Suitable for home freezing.