Vegan tofu hamburgers made healthier with a garlic and parsley pairing.Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers reap the benefits and flavours of garlic and parsley seasoning. Combining tofu, brown rice, oats and seitan for a dense and wonderful hamburger texture, the garlic and parsley work together to detox and improve blood pressure with an odorless yet richly delicious taste. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, as a fresh and herby main to complete a nourishing meal.Suitable for home freezing.