Delicately crafted, local kishimen noodles.Finely kneaded to preserve the nourishing density and robustness of Gunma\'s locally-produced wheat flour, these kishimen noodles offer a deliciously thin, fulfilling noodle texture to lap up sauce and soup flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen form firm strands that soften, providing a light base to thick sauce and broth dishes. Bundled into 3 neat portions for easy boiling, enjoy these supple noodles with crispy karaage for contrast, or simply top them in chilli miso sauce for an umami bite of regional flavour.