Local hiyamugi noodles.Kneaded expertly to preserve the nutritious quality of Gunma\'s locally-produced wheat flour, these hiyamugi noodles are made to savour a light dip into Japanese most satisfying flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these hiyamugi form delicate strands that finely swell into a firm and enjoyably delicate noodle base. Bundled into 3 neat portions for easy boiling and chilling, these nutritious noodles are refreshingly filling to dip into a thick tsuyu or dashi sauce.