Chewy udon goodness.A soft yet robust noodle texture that boils quickly and soaks up sumptuous amounts of flavour, these fresh udon are the perfect addition to your homemade stir-fries and noodle soups. Kneaded continuously in water to draw out the dense, starchy deliciousness, these udon come par-boiled and cook after just 1 minute and are easy to chill in ice afterwards. These noodles can be added to hot or cold dishes, providing a refreshing bite to hearty hot pots and broths, as well as creamy chew to cooler dressings and sauces.