Rich in umami flavour, no gluten.Kikkoman\'s gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermented without wheat, this soy sauce is formed from whole soybeans for a mellow, more nourishing taste that reduces the salty sharpness of regular soy sauce in favour of a more complex savouriness. Naturally flavoured without alcohol and still wonderfully versatile in its uses, have this all-purpose soy sauce handy as a condiment that suits all palates.