A hearty nabe hotpot soup stock fit for a sumo champion. Love nothing more than an umami-rich meal of proteins, vegetables and spices coming together in a delicious chunky broth? With this handy soup stock, that glorious end-product of slow-cooking can be had in no time. A soy sauce based stock holding dried bonitio fish flakes, kombu kelp and mirin rice wine, spiced with black pepper and chilli pepper, all you need to do is shake the packet well, pour the contents into a large nabe pot and bring to the boil before adding your favourite meats and vegetables.