Ichibiki Braised Stewed Satoimo Potato
A simple and wholesome Japanese side-dish made easy.Delicious hot or cold, this pack of braised Japanese satoimo potato, or taro roots, makes it easier than ever before to prepare the high-fibre, umami side-dish of satoimo no nimono. Consisting of creamy, slightly nutty satoimo, simmered in soy sauce, bonito, sugar and mirin, this traditional Japanese dish comes ready and waiting in a handy pack. All you have to do is reheat and serve, or enjoy cold.
£2.20
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