Ichibiki Stewed Vegetables with Hijiki Seaweed
A simple and wholesome Japanese side-dish made easy.Prepare the perfect accompaniment to a Japanese main-course with this handy and instant pack of traditional Japanese stewed vegetables and hijiki seaweed. Ready in just 1 minute, this authentic side-dish consists of fibre-rich hijiki seaweed, and a healthy mix of soy beans, carrots, lotus root, bamboo shoots and fried tofu, all seasoned with soy sauce, mirin and bonito. Quintessentially Japanese, all you need to do is reheat!
£2.20
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