A salty bite of succulent jellyfish texture.Regarded as an Asian delicacy for its crunchy chewiness and slick absorption of flavour, this shredded jellyfish in brine comes deliciously ready to serve as part of a salad or gourmet side dish. Packaged with a peppery seasoning oil for flavour, this jellyfish brings a satisfying texture to any light meal, best flavoured with garlic, soy sauce and sesame for a richer, roasted crispness or lemon juice and chilli pepper for a zesty, satisfying bite. Commonly served with crunchy cucumber or carrots for contrast, simply drain and wash this jellyfish before adding your choice of fresh salad and dressing.