A western way to enjoy favourite Japanese dishes gluten and meat-free.Sourcing suitable alternatives to fish stocks and traditional soy sauce can be difficult for different dietary needs, so these vegetable bouillon stock cubes are a great base to making your own tasty Japanese meals. Enjoyable on their own to create thick vegetable sauces and broths, this catering size pack provides individually wrapped cubes to trial in your Japanese cooking and more, whether it\'s mixing the stock with treacle and vinegar to create a gluten-free soy sauce, or simply adding kombu kelp to give a meat-free broth more of a Japanese umami kick.