A velvety dry and floral, award-winning sake.Savour the refreshingly rich mouthfeel of this crisp regional tokubetsu junmai sake. Brewed with Iwate\'s specially-grown \"Ginotome\" rice grain, this junmai enjoys the sweet depth of flavour and texture the plump, 60% polished rice provides, with semi-intense aromas of apple and mango on the nose helping to lift its creamy, marshmallow body. Well-rounded with a pleasant dryness that is uplifted by its fruity acidity, this junmai produces a long, satisfying finish packed with comforting rice notes. Both vegan and kosher-certified as a premium sake anyone can enjoy, this International Wine Challenge-winning sake is best enjoyed slightly chilled or at room temperature.Alcohol 15.5% ABV.