Smoky and calming tea.Grown in the luscious rolling hills around Kyoto and Kyushu, the ideal climate and fertile soil conditions of their abundant countryside have produced the finest, nutrient-rich tea leaves for this flavoursome hojicha loose green tea, traditionally aged and roasted to draw out a distinctly nutty and smoky flavour. Caramel sweet and darker in colour than many typical Japanese tea leaves, this loose tea offers a warming cup of deep aromas and deliciously light taste, ziplock-sealed so you can enjoy rich freshness with every umber red cup.