A crunchy side salad packed with umami benefits.Combining whole wakame, salty kombu, stringy suginori and leafy tsunomata seaweed, this dried seaweed salad is a wonderful mixture of textures that creates a tasty side dish or garnish once hydrated. Rich in protein, fibre and antioxidants, this salad requires only a spoonful of seaweed to be soaked in water for 5-10 minutes to drain and perfect a fresh, crunchy portion with every meal. Best to season with a blend of sesame seeds, yuzu oil, mirin, soy sauce, miso or even chilli, there\'s lots of great ways to savour the umami goodness of this nourishing seaweed, packaged in a resealable ziplock bag for freshness.