Enjoy a wholesome bite of sour ume plum.A succulent and nourishing treat, the salty, astringent bite of these umeboshi plums is invigoratingly tasty, whether served with rice or on their own. Preserved in salt and zesty perilla leaf to achieve their supple texture and juicy pink colour, the fleshy sourness of these pickled plums is an excellent complement to fluffy Japanese rice, with even the inner stone soft enough to deliciously bite through. Commonly used as an onigiri rice ball filling or fruity bento side, have these calcium-rich, alkalising fruits handy to brighten up your day.