Add appetising sweetness to fluffy rice cooked for sushi.Bringing the sumptuous savouriness of kombu kelp and bonito to the sweet, delicate flavours of rice vinegar, this dashi stock-enriched sushi vinegar makes fluffy sushi rice refreshingly tasty. Aged through Tamanoi\'s very own \'black fermentation\' process, the addition of dashi gives this sushi vinegar umami depth and longevity that preserves the freshness of your rice in a complementary salty taste. Deliciously crisp with a pleasant acidity that satisfies your taste buds, the use of this golden vinegar extends beyond just sushi, perfect for salad dressings and fish marinades.