Versatile use of white miso\'s salty-sweet mildness.Produced with traditional, pure miso technique and no artificial flavourings, the naturally sweet taste of this white miso packs a heartier, umami consistency than regular white miso. Made this way to give its mellow flavour a wider range of rich uses, this salty-sweet miso paste helps to brighten up stews, enrich a succulent chicken or fish stock, and even create a creamy, complex dengaku sauce for tonkatsu cultet and more. Densely mixed with more soybean paste to give it a rustic bite.