Versatile red miso.Produced with traditional, pure miso technique and no artificial flavourings, the rustic heartiness of this Shinshu red miso is deliciously salty and subtly sweeter than regular red miso. Made this way to give its umami depth a wider range of uses, this rich miso paste enriches the bite of juicy vegetables, as well as succulent meaty broths, and even introduces wholesome savoury flavours into your dessert making. Mixed with soybean chunks to mellow its punchy flavour and improve its texture.