A mouth-tingling, sharp ume plum seasoning.Add the refreshing sourness of Japan\'s traditionally salted ume plums to your salads, sauces and even drinks with this pungently fruity, organic plum and perilla seasoning. Brewed similarly to vinegar to create its succulent pickled tang, this zesty dressing extracts its rich flavour from plump Japanese plums and preserves it with the refreshing bite of sea salt and bitter shiso perilla leaf. An ideal pickling base, your dressings, broths and cocktails will zing with salty-sweet delight.