A sticky, sweet instant serving of refreshing red bean soup.For such a simple, traditional Japanese dessert that has withstood the test of time, Ichibiki adds a splash of local character and convenience to its rich red bean soup. Enjoyable throughout each season whether its served chilled or warm, this soup has been carefully condensed into a soothing consistency that simply serves uplifting sweetness when complemented by a scoop of ice cream, and cosy depth when it bubbles and blends with a piece of toasted mochi. Boiled with 100% red beans grown from the verdant Tokachi region of Hokkaido, this soup packs nourishment for all ages in each fresh bean-filled spoonful.