Juicy radish soaked in crisp spices and seasonings.For a pungent, palate-cleansing accompaniment to Japanese dishes, enjoy the brisk, tangy crunch this rosemary-seasoned pickled radish provides. Frequently served as a tsukemono side dish to hearty curries, bento and seafood, this radish adds a sharp, peppery bite and crisp texture to the complex and delicate flavours of your main meal, helping your taste buds savour and refresh in time for the next bite. Naturally seasoned with fragrant rosemary and spices and vacuum-packed for freshness, make this juicy, umami-rich radish an exciting addition to your everyday mealtimes.