Robust, protein-rich soup seasoned with a hint of sweet chilli pepper.A succulent tasting hot pot soup base traditionally enjoyed by sumos for its hearty helpings of protein and probiotic goodness, this miso chanko hot pot stock offers 3 satisfying meals of heartwarming Japanese umami flavour. Rich in colour and sweet-savouriness thanks to its base of pungent miso and fermented rice seasoning, this broth is enriched with soy sauce, bonito fish and kombu kelp to deepen its mellow, mouthwatering taste. A flavoursome broth that\'s balanced with great nutrition and can be used as a sumptuous noodle stock.