Vegan tofu hamburgers made meaty with mushrooms. Providing fresh vegan food ideas from their organically-made tofu, these nutritious hamburgers soak in lots of flavour with the addition of mushrooms. Combining tofu, brown rice, oats and seitan for a dense and wonderful hamburger texture, the meaty mushroom chunks come together with the tofu to permeate and enhance each burger\'s herby, savoury taste. Fried in sunflower oil to ensure they are low in saturated fat and cholesterol,  these low-calorie burgers provide a healthy meat-free alternative to regular burgers and more, with a full-bodied main that perfectly pairs a wide range of ingredients.Suitable for home freezing.