Add an authentic chewy bite to classic Japanese sweets.Vacuum-packed for freshness, these deep red azuki beans have a plump, delicately sweet taste that\'s perfect for filling mochi, sweet breads and more. Popular across Asia for their dense, rich texture, these red beans add moreish substance and flavour to several kinds of desserts, when mixed with sugar and mashed into a chunky or smooth paste. Famously used to fill an pan breads and create sweet shiruko soups, these red beans also combine with matcha shaved ice and chestnuts for a deliciously refreshing summer treat. Produced in China.