Japonica rice you know and love, but healthier!This akitakomachi rice, cultivated in the nutrient-rich delta of the Ebre river in southern Spain, has the plump, sticky texture only to be expected of the best akitakomachi rice, but with the outer bran layer kept on for added nutrients and a subtle earthy flavour. Vacuum sealed to lock in the freshness, use this pack to make your own healthier variants of sushi, onigiri rice balls or plain portions of rice to enjoy as a side with your meals.