Give your Japanese dining a splash of regional seafood flavour.Made from the famed ishiru fish sauce of Ishikawa prefecture, this full-bodied soup stock helps enrich your cooking with layers of umami seafood depth. Matured for over a year from a mixture of salted sardines, mackerel and even squid, the sauce in this dashi produces pungent blend of aromas and savoury flavours that are harmonised into this well-rounded soup stock by a dash of sugar and salt. Refined into a mellow, easy-to-use stock that contains no wheat or soybeans, this dashi offers lots of exiciting options to your kitchen, whether it helps to warm a seafood curry or simply seasons a freshly-cut vegetable side dish.