A simpler, healthier approach to Japanese recipes.Known for her extensive research into Japanese cooking and how to make it more accessible to the world, Rika offers her shortcuts and secrets to completing popular dishes such as ramen, sushi and Japanese curry at home, with tips on how to replace hard-to-find ingredients and fully prepare your dish with the simple versatility of a trusty, sharp knife. An informative cookbook for both beginners and cooking experts, Rika delves into the fundamentals of Japanese cooking, giving you insight and inspiring visual recipes to create the ideal Japanese dining experience.Hardback, 224 pages. Written by Rika Yukimasa.