Seasoned flour to stir up authentic street food batter.Whether it\'s crunchy okonomiyaki or fluffy takoyaki you want to try your hand at making, recreate the moreish secrets to Japan\'s most famous street foods with this pre-seasoned flour. Flavoured with just the right dash of soy sauce and salt to give your batter a savoury crispness once fried, the addition of baking powder in this flour makes a batter light and airy, giving it a delicate texture that enhances the taste of your succulent fillings and rich toppings. Containing enough flour for 6 okonomiyaki servings or roughly 40 takoyaki pieces, drizzle your preferred choice in our pick of Otafuku sauces, to enjoy a true Kansai taste.