Frozen Kibun Fried Fish Cakes with Tofu (Uogashi Age)
A pack of 4 large fried round fishcakes with tofu made in Thailand. Tofu is added to the surimi and kneaded to create a light and fluffy texture with these uogashi age. Similar to satsuma age, these cakes are great in oden or grilled. Be sure to try our wide range of fish cakes available at the Japan Centre.
£2.89
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