Add exquisite layers of umami to your dishes.Light in colour yet bursting with bonito and kombu kelp savouriness, this white soy sauce-based dashi stock elevates the flavours of your Japanese cooking to restaurant quality. Built around a delicate, savoury-sweet soy sauce and mirin rice wine base, the addition of umami-rich dashi to this concentrated stock adds fresh aromas and succulent depth to your ingredients, enriching the flavour of simmered vegetables, fried rice and even tamagoyaki omelettes. Offering more of a delicious glaze to food than deeper-coloured dashi or tsuyu soup stock, this dashi presents a flavoursome way to season salads, tempura and other vibrant Japanese dishes.