Create spicy, refreshing dipping sauces with irresistible crunch.Peppery and ideal to savour with delicate Japanese foods such as white fish, soba noodles and tempura, this momiji oroshi red pepper sauce base combines with grated daikon radish to create a crisp and sumptuous multi-purpose sauce. Named after its rich momiji maple leaf colour, this sauce base is a savoury combination of chilli pepper, carrots, soy and vinegar finely blended into a pleasantly hot yet mellow flavour. Mixed with crunchy daikon and other crisp vegetables, this sauce creates a tangy condiment for dipping sashimi, pickles and more and is a wonderfully savoury flavour base for homemade kimchi.