Add mouthwatering umami heat to noodle dishes.A perfect combination of savoury and spicy served in classic Sichuan style, this spicy noodle sauce provides a sumptuous helping of rich, refreshing heat to your cooking. Made from a blend of salt-preserved chilli peppers, pickled mustard stems, dried shrimp and fermented soybean paste, the sharp heat of this sauce is deliciously blended into its many irresistible umami layers. Free from MSG, Colourings or Preservatives, this sauce provides nothing but an essential source of Sichuan flavour and can be diluted in water to create a peppery noodle or hotpot soup.