Showing you how to recreate the potent aromas and delicate tastes experienced in tea houses around the world, this detailed cookbook takes an in depth look at the techniques used to serve the finest quality teas. Intricate yet explanatory of how to use the correct water, utensils and teaware for you preferred blend of tea, this cookbook delves into the history of tea and its many green and black tea leaf varieties from Japan, England, China and India. Descriptive of the flavours, brewing methods and presentation required for the perfect experience of each cup, this book explores the best cafes and unique recipes to inspire your own tea enjoyment.Written by Timothy d\'Offay. Photography by Jan Baldwin. Hardback, 144 pages. ISBN: 978-1-84975-824-6