Add sticky-sweet flavour to Japanese desserts and more.Sweet and well-rounded in taste, this Kuromitsu black sugar syrup provides Japan\'s treats with an irresistibly rich and golden glaze to indulge in. Popularly poured over kuzumochi, anmitsu, dango and even pancakes, this treacle-like syrup is thin enough to be drizzled over desserts, coating them in the smooth, exquisitely pure sweetness of Okinawan black sugar. Provided in an easy-squeeze bottle that allows it to be mixed and poured to your preferred amount, try stirring this syrup into cakes or yoghurts to enrich their flavours or pair it with kinako soybean powder to create a classic dessert topping.