A wide-edged fish knife ideal for filleting.Preparing fish dishes to high-quality Japanese standards is simple, with the wide-edged, multipurpose blade of this convenient deba sashimi knife. Shorter yet wider than many single-edge Japanese knives, this weighty, stainless steel blade makes it easier to cleanly fillet a wide variety of small and medium sized fish, capable of slicing through small fish & poultry bones to cut away the maximum amount of meat. Forged with a smooth, wooden handle to carefully balance its weight, this knife is made to be a durably versatile slicing companion. Care instructions are provided in English.Knife blade measures approx. 16cm in length. Knife measures approx. 28.3cm in length (including handle).