A quintessential Korean flavour, made squeeze-ably easy to serve.Adding the rich, fiery flavour of Korea\'s popular gochujang chilli pepper paste becomes a squeeze with almost any Asian dish, thanks to the squeezy bottle convenience of this medium hot serving. Matured similarly to miso, with peppery sun-ripened chillies and fermented soybeans for umami flavour, this paste provides succulent spiciness and depth to soups, stir-fries and sauces. Wonderfully simple to drizzle over bibimbap and gradually mix into traditional stewed dishes, this medium hot paste introduces subtly sweet and mild spice to your favourite meals.