Traditionally sliced and matured kimchi.Made with an authentic vegetable recipe to produce Korea\'s most popular garnish, fish sauce free, this sliced cabbage kimchi is delectably peppery, enriched with umami kelp flavour and spices. Pickled in spicy red pepper, kelp, garlic & ginger, these crunchy slices of fermented cabbage, onion & radish are soaked in juicy kimchi flavour, adding a tasty bite to noodle soups, rice and even classic western dishes. Suitable for frying, boiling or even just serving as a delicious side.