Zesty seasoning with gentle umami.Add a splash of savoury-sweet soy sauce flavour to meat, fish, salads and pickled dishes, with the thick, refreshing tang of this ponzu yuzu citrus-flavoured soy sauce. Made with naturally-salted hishio soy sauce and fresh yuzu juice free from alcohol and preservatives, the sharp, fruity taste of this ponzu can be wonderfully soaked into food with ease, drawing out luscious flavours and aromas with every succulent bite. Enriched with umami bonito fish stock for a more satisfying depth of flavour, the salty richness of soy sauce is balanced out beautifully by the addition of brown rice amazake, giving its consistency a sweeter lightness, ideal for dressings and dipping sauces.