Boiled azuki red beans ideal for baking and desserts.Harvested from the cool northern shores of Hokkaido to give each bean a mellow, mineral-rich flavour, these low sugar sweet red beans are perfect for creating nourishing anko-based treats and desserts. Easy to drain and smooth into a paste, or just enjoy as a chewy filling for cookies and anpan breads, these plump azuki beans maintain a satisfying, rich texture despite their reduced sweetness, giving both traditional and modern Japanese sweets a more wholesome bite to savour. Preserved with salt in a handy pull-tab can so their soft, gentle sweetness can be enjoyed anytime.